How to Make Wild Mushroom and Duck Pizza
This easy Wild Mushroom and Duck Pizza works as an appetizer or entree to highlight what you've hunted and foraged. It's perfect for entertaining or a weeknight meal for the family.
Servings: 2 servings
Ingredients
- 8 ounces duck breast
- 2 tablespoon soy sauce
- 2 tablespoon olive oil
- 1 teaspoon minced garlic
- 8 ounce artisan flatbread
- ¼ cup ALDI's Bacon Cheese dip (or similar)
- ½ cup shredded Mozzarella cheese
- ¼ cup bell peppers, seeded and chopped
- ¼ cup red onion, thinly sliced
- 8 ounces mushrooms, cleaned and sliced (wild or store bought)
- 6 cherry tomatoes, sliced in half
Instructions
- Place the duck breasts on a cutting board and tenderize using a Jaccard meat tenderizer.
- Marinate duck in soy sauce, olive oil, and minced garlic for a minimum of four hours or overnight.
- When ready to make the recipe, preheat oven to 400 degrees F. Spray both side of flatbread with nonstick cooking spray. Bake on a rimmed baking sheet for 6 to 8 minutes or until slightly crispy and golden brown.
- Meanwhile, cook duck in a cast iron skillet over medium-high heat until the top end of rare (125 degrees). Remove meat from pan and let rest on cutting board before slicing across the grain into thin slices. Set aside.
- Spread flatbread with Bacon Cheese Dip. Top with mozzarella, mushrooms, bell pepper, red onion, and cherry tomatoes. Bake on a rimmed baking sheet for 8 to 10 minutes or until cheese is melted. Sprinkle with fresh basil or parley if desired and serve immediately.
