How to Make Wild Mushroom and Duck Pizza
This easy Wild Mushroom and Duck Pizza works as an appetizer or entree to highlight what you've hunted and foraged. It's perfect for entertaining or a weeknight meal for the family.HOW TO MAKE DUCK PIZZA1. Place the duck breasts on a cutting board and tenderize using a Jaccard meat tenderizer. 2. Marinate duck in soy sauce, olive oil, and minced garlic for a minimum of four hours or overnight.3. When ready to make the recipe, preheat oven to 400 degrees F. Spray both side of flatbread with nonstick cooking spray. Bake on a rimmed baking sheet for 6 to 8 minutes or until slightly crispy and golden brown.4. Meanwhile, cook duck in a cast iron skillet over medium-high heat until the top end of rare (125 degrees). Remove meat from pan and let rest on cutting board before slicing across the grain into thin slices. Set aside.5. Spread flatbread with Bacon Cheese Dip. Top with mozzarella, mushrooms, bell pepper, red onion, and cherry tomatoes. Bake on a rimmed baking sheet for 8 to 10 minutes or until cheese is melted. Sprinkle the duck pizza with fresh basil or parley if desired and serve immediately.MORE DUCK RECIPESIf you are looking for more great ways to use some of that duck in your freezer, be sure and check out some of our favorite duck recipes:- Duck Soup- Duck Stir Fry- Duck Etouffee- Stuffed Mushrooms with Duck Hearts- Duck Gumbo- Fried Duck GizzardsOr see all my Goose and Duck Recipes here.COME HUNT IN NORTH DAKOTAIf you would like to come hunt ducks here in North Dakota, check out the North Dakota Game and Fish Department webpage on duck hunting. And if you want me to come along with you as your camp cook, photographer, or butcher, you can find out more details here.CONNECT WITH ME AND JOIN OUR WILD GAME COOKING COMMUNITYDid you make this Wild Mushroom and Duck Pizza? I’d love for you to join our community and connect with me so we can all see pics of this dish and all of your wild game and fish creations. Be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #wildgameandfish and tagging me @wildgameandfishDid you enjoy this Wild Mushroom and Duck Pizza recipe? Be sure to leave a rating RIGHT HERE and a comment below!
Servings: 2 servings
Ingredients
- 8 ounces duck breast
- 2 tablespoon soy sauce
- 2 tablespoon olive oil
- 1 teaspoon minced garlic
- 8 ounce artisan flatbread
- ¼ cup ALDI's Bacon Cheese dip (or similar)
- ½ cup shredded Mozzarella cheese
- ¼ cup bell peppers, seeded and chopped
- ¼ cup red onion, thinly sliced
- 8 ounces mushrooms, cleaned and sliced (wild or store bought)
- 6 cherry tomatoes, sliced in half
Instructions
- Place the duck breasts on a cutting board and tenderize using a Jaccard meat tenderizer.
- Marinate duck in soy sauce, olive oil, and minced garlic for a minimum of four hours or overnight.
- When ready to make the recipe, preheat oven to 400 degrees F. Spray both side of flatbread with nonstick cooking spray. Bake on a rimmed baking sheet for 6 to 8 minutes or until slightly crispy and golden brown.
- Meanwhile, cook duck in a cast iron skillet over medium-high heat until the top end of rare (125 degrees). Remove meat from pan and let rest on cutting board before slicing across the grain into thin slices. Set aside.
- Spread flatbread with Bacon Cheese Dip. Top with mozzarella, mushrooms, bell pepper, red onion, and cherry tomatoes. Bake on a rimmed baking sheet for 8 to 10 minutes or until cheese is melted. Sprinkle with fresh basil or parley if desired and serve immediately.
