Upland Birds & Small Game
Upland birds and small game like pheasant, grouse, wild turkey, quail and partridge are all pretty popular to eat. Some people eat game birds because they love bird hunting, others hunt birds because they like to eat them. I’d be in the latter category. I also love to use rabbits, squirrels, and beaver in a range of other comforting dishes. This rich wild game meat is delicious when roasted, slow-cooked in stews, served in pies, or your favorite pasta sauce.
Looking for recipes for upland birds like pheasant and grouse? How about small game recipes for rabbit, squirrel, and even beaver? Then you've come to the right food blog.
My Grouse and Wild Rice Soup and Pheasant and Potato Gnocchi Soup are big favorites during soup season, and my Buffalo Pheasant Dip and Pheasant Flatbread with Albama White Sauce are always a hit on game day! And don't forget about the Cheesy Beaver Sandwich.
Be sure and subscribe to the weekly newsletter and I'll send you a new wild game recipe every Tuesday morning.
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