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Home » Venison Recipes

Venison Bacon, Ham, and Sausage Recipes


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Venison Bacon, Venison Ham, and Venison Sausage Recipes

My collection of venison bacon recipes, venison ham recipes, and venison sausage recipes you can easily make at home right in your own kitchen.

You'll find instructions on how to cure and smoke a venison ham as well as creative ways to use the ham in different recipes.

One of my most popular recipes ever will teach you how to make a small batch of venison bacon in a 9 x 13 pan. You'll also find creative ways to use the homemade venison bacon in different recipes.

I also include instructions on how to make your own venison sausage, and creative ways you can use it to feed family and friends for either a quick breakfast or a lazy Sunday brunch.

I love eating venison bacon, venison ham, and venison sausage served with grits and toast, sitting on a plate next to my wife's buttermilk pancakes, or in a breakfast casserole. I hope you'll try a few of our family's favorite recipes, and let us know what you think.

Be sure and subscribe to the weekly newsletter and I'll send you a new wild game or fish recipe every week.


Jeff Benda's favorite kitchen tool for tenderizing wild game. From venison to beaver meat.
Chek Out Jeff's Favorite Meat Tenderizer

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Venison recipes to help you get more out of your antelope, elk, moose, and deer meat. From ground venison to backstrap recipes.
Venison Recipes

Upland birds and small game recipes like this Green Pozole with pheasant, hominy, red onion, radish, jalapeno, lime, and cilantro
Upland Birds, Rabbit, & Squirrel Recipes

Duck and Goose Recipes like this Duck Gumbo with andouille sausage and shrimp. Served over white rice.
Duck & Goose Recipes

Pan Seared Redfish with Pomme Puree with Asparagus
Fish Recipes

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Page updated on November 2, 2024

About Jeff Benda

I created this website because I want to share my wild game recipes that use simple steps and everyday ingredients with everyone who comes here. I hope you will use my recipes to make them your own by experimenting and adapting them to fit your diet, lifestyle, customs, and traditions.

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