The Best Venison Sausage Cornbread Stuffing
This Cornbread Sausage Stuffing is great when you are looking for new Thanksgiving food ideas.Without a doubt, stuffing is my absolute favorite of all Thanksgiving foods. And I love to wow family and friends with this wild game twist on a Southern cornbread stuffing. It's important to note this stuffing is best cooked in a baking dish separate from the Thanksgiving turkey.All you do is combine venison sausage with cornbread, onions, celery, apples, and dried cranberries for a new tasty and easy stuffing recipe.HOW TO MAKE CORNBREAD SAUSAGE STUFFING1. Preheat oven to 350 degrees F. Cook venison sausage, onion, celery, salt & pepper a large skillet over medium-high heat for about 8 minutes or until sausage is thoroughly cooked, stirring frequently.2. Mix in apples and dried cranberries and sauté for 2 minutes. 3. Add cornbread, broth, egg and walnuts. Mix until well blended. 4. Spoon into lightly greased 9 X 13 casserole dish and bake for 30 minutes.5. Remove from oven and sprinkle with 1/4 cup crumbled cornbread and chopped parsley before serving.SUBSTITUTIONS FOR THIS SAUSAGE CORNBREAD STUFFINGSausage: This sausage cornbread stuffing recipe calls for my homemade venison sausage but you can use either spicy or mild pork sausage from your local grocery store. The only real difference between spicy and mild is that the spicy version contains some red pepper flakes in addition to the other seasonings both varieties have. You could also use chicken or turkey sausage.Walnuts: You'll notice I used walnuts for a little crunch instead of the traditional pecans you might see in other recipes. That's because walnuts are half the price of pecans and my Minnesota in-laws who will be eating this at Thanksgiving aren't picky.COME HUNT IN NORTH DAKOTAIf you would like to come to North Dakota and experience a great deer hunt, check out the North Dakota Game & Fish Department website. And if you want me to come along with you as your camp cook, photographer, or butcher, you can find out more details here. CONNECT WITH ME AND JOIN OUR WILD GAME COOKING COMMUNITYIf you make this Cornbread Sausage Stuffing, I’d love for you to join our community and connect with me so we can all see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #wildgameandfishDid you enjoy this Cornbread Sausage Stuffing Recipe? Be sure to leave a 5-star rating RIGHT HERE!
Ingredients
- 1 pound venison breakfast sausage
- 1 cup yellow onion, diced
- 2 cups celery, diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 Granny Smith apple, peeled and diced
- 1 cup dried cranberries
- 6 cups cooked cornbread, crumbled (reserve 1/4 cup)
- 2 cups venison or beef broth
- 1 egg, beaten
- 1 cup walnuts, chopped
- 1/4` cup chopped fresh parsely
Instructions
- Preheat oven to 350 degrees F.
- Cook venison sausage, onion, celery, salt & pepper a large skillet over medium-high heat for about 8 minutes or until sausage is thoroughly cooked, stirring frequently.
- Mix in apples and dried cranberries and sauté for 2 minutes.
- Add cornbread, broth, egg and walnuts. Mix until well blended.
- Spoon into lightly greased 9 X 13 casserole dish and bake for 30 minutes.
- Remove from oven and sprinkle with 1/4 cup crumbled cornbread and chopped parsley before serving.
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