Yellow Oyster Mushroom Soup Recipe

This yellow oyster mushroom soup recipe is extremely easy. The great flavor comes from cooking oyster mushrooms until they’re caramelized and their mushroom juices seep out. Then you add vegetable broth to make a quick broth, followed by liquid aminos for salt and umami.

Why You'll Love Cooking Oyster Mushrooms

If you are curious about cooking oyster mushrooms, then you are in the right place. Oyster mushrooms are one of the easiest wild mushrooms to forage, and they are also becoming more common in farmers markets and even grocery stores. Among them, yellow oyster mushrooms stand out with their golden color and delicate flavor. They cook quickly, absorb flavors beautifully, and make a great soup like this one.

As a wild game chef and full-time recipe developer, I spend a lot of time working with wild and foraged ingredients. Mushrooms are one of my favorite finds in the woods, but sometimes I just grab some at our local farmer's market, like I did these.

This yellow oyster mushroom recipe celebrates their unique qualities with a light, flavorful broth and simple seasonings that let the oyster mushrooms shine.

Yellow Oyster Mushrooms in Soup

This recipe is approachable for both mushroom foragers and home cooks. You just need a pan, a handful of ingredients, and less than 30 minutes of your time. That makes it perfect for busy weeknights or when you come home from a mushroom foraging trip with fresh mushrooms and want something quick and nourishing.

Yellow oyster mushrooms have a mild, nutty flavor and a tender texture. When sautéed, they develop a golden-brown crust that adds depth to the soup. The broth is enhanced with a splash of liquid aminos, which I used to make it 100% gluten-free vs. using soy sauce. Then I add a touch of ginger and a light thickening from a cornstarch slurry. The green peas and onions add color, making this soup both comforting and vibrant.

Tips For Cooking Oyster Mushrooms

Cooking oyster mushrooms is easy once you get the hang of it. Oyster mushrooms release a lot of water when they first hit the pan. That means it is important to give them space and let them brown. If you crowd the pan, they will steam instead of sear. So always cook them in a single layer and stir only occasionally.

Another tip is to clean oyster mushrooms gently. Unlike more robust mushrooms, yellow oysters are delicate. A quick rinse is fine, but always dry them thoroughly with a kitchen towel before cooking. If they are wet when they go into the pan, they won't brown properly.

Finally, keep your seasonings simple. Oyster mushrooms already have an excellent flavor. A light touch with salt, ginger, and herbs is often all they need.

How To Make Yellow Oyster Mushroom Soup

This Yellow Oyster Mushroom Soup recipe is simple, fast, and full of flavor. Follow these easy steps and you will have a steaming bowl of soup in no time.

Ingredients

• 6 ounces yellow oyster mushrooms
• 2 Tablespoons olive oil
• 4 cups vegetable broth
• 1 ½ teaspoons liquid aminos
• ¼ teaspoon ground ginger
• 2 Tablespoons cornstarch
• 2 Tablespoons water
• ¼ cup green peas, fresh or frozen
• 2 green onions, chopped
• 2 Tablespoons fresh parsley, chopped (optional)
• kosher salt

Instructions

1. Wash the yellow oyster mushrooms to remove any dirt, and dry them thoroughly with a kitchen towel.

2. Place a wok or medium saucepan on the stovetop over medium high heat. When the pan is hot, add the olive oil and mushrooms in a single layer.

3. Reduce the heat to medium, and sauté until the mushrooms are browned, about 5 minutes, stirring occasionally.

4. When the oyster mushrooms are nicely browned, add the vegetable broth, liquid aminos, and ground ginger. Bring to a boil. Simmer for 5 minutes over medium low heat, stirring occasionally.

5. Make a cornstarch slurry. In a small bowl, whisk together the 2 Tablespoons of cornstarch and 2 Tablespoons of water until well combined.

6. Add the cornstarch slurry to the soup and stir well to combine. Simmer for about 1 minute until soup has thickened.

7. Stir in the peas and green onions, and parsley if using.

8. Add salt to taste and serve immediately.

Variations and Serving Suggestions

One of the best parts of this oyster mushroom soup recipe is how flexible it is. You can enjoy it exactly as written, or you can adjust it to suit your taste. Here are a few ideas:

• Add protein: Stir in shredded pheasant or chicken, or even some cooked venison for a more filling meal.
• Spice it up: A pinch of chili flakes or a drizzle of chili oil will add a kick.
• Make it heartier: Add cooked noodles or rice for a more substantial bowl.
• Use different mushrooms: If you cannot find yellow oyster mushrooms, you can substitute pink, blue, or pearl oyster mushrooms. The cooking method stays the same.

Frequently Asked Questions

Can I use other types of oyster mushrooms?
Yes. Cooking oyster mushrooms follows the same principles whether they are yellow, blue, pink, or pearl. Each type has a slightly different flavor and texture, but they all work in this recipe.

Can I make this soup ahead of time?
Yes. This oyster mushroom soup recipe keeps well in the refrigerator for up to three days. Just reheat it gently on the stovetop.

Can I freeze oyster mushrooms soup?
Yes, but the mushrooms may lose some of their texture after thawing. For the best results, enjoy the soup fresh or within a few days.

Is this recipe vegan and gluten-free?
Yes. Using vegetable broth and liquid aminos makes this soup both vegan and gluten-free.

Cooking Oyster Mushrooms at Home

Cooking oyster mushrooms at home is one of the easiest ways to introduce yourself to wild mushrooms. Yellow oyster mushrooms in particular cook quickly and taste delicious without much fuss. With just a few ingredients, you can make a soup that is light, flavorful, and satisfying.

If you have never tried cooking oyster mushrooms before, this recipe is a perfect place to start. It shows off their flavor while staying simple enough for any home cook to master.

More Mushroom Recipes

If you love this Oyster Mushroom Soup recipe, and are looking for another mushroom recipe, be sure and check out our Pickled Oyster Mushrooms and Oyster Mushroom Pizza and Cast Iron Steak with Lion's Mane Mushroom.

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