Everybody's Favorite Deer Sausage and Hash Brown Crust Quiche

This truly is Everybody's Favorite Deer Sausage and Hash Brown Crust Quiche. This EASY quiche recipe uses crispy hash browns as the crust.

Sausage Quiche Recipe For Breakfast or Brunch

If you’re looking for a crowd-pleasing breakfast or brunch dish, this Everybody's Favorite Deer Sausage and Hash Brown Crust Quiche is the answer. This easy quiche recipe is a game-changer, using crispy hash browns as the crust and topping it with savory homemade deer sausage, fresh spinach, and cheesy eggs. Whether you’re feeding a hungry family on a weekend morning or hosting a holiday brunch, this quiche is a guaranteed hit.

Why You'll Love This Easy Quiche Recipe

Easy to Make Quiche – Simple ingredients and minimal prep work make this a go-to quiche recipe.

Perfect for Any Occasion – Great for holidays, weekend brunch, or even breakfast-for-dinner nights.

Crispy and Cheesy – The hash brown crust gets beautifully crispy, while the cheesy egg filling is rich and satisfying.

Kid and Wife Approved – Even picky eaters like our 9-year-old daughter will love this delicious hash brown crust quiche.

What Makes This Sausage Quiche Special?

Unlike a traditional quiche with a pastry crust, this one swaps in hash browns for an ultra-satisfying crispy base. The hash brown crust for quiche is buttery, seasoned just right, and pairs perfectly with the delicious flavor of deer sausage and cheddar cheese.

Ingredients

• 4 cups Southern Style O'Brien Hash Browns with Onions & Peppers, thawed
• 4 Tablespoons butter (½ stick)
• ½ teaspoon Tony's Creole Seasoning
• 8 ounces breakfast deer sausage
• 2 cups fresh baby spinach
• 4 eggs
• ½ cup heavy whipping cream
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 Tablespoons chopped fresh parsley
• ½ cup cheddar cheese, shredded

How To Make This Hash Brown Crust Quiche

1. Preheat oven to 450 degrees F.
2. Prepare the hash brown potato crust: Place the hash browns in a large bowl. Melt the butter in a cast iron skillet, then pour the melted butter over the hash browns. Add Tony's Creole Seasoning and mix well.
3. Press the hash browns onto the bottom and up the sides of a 9-inch quiche pan. Bake for 20 minutes.
4. Cook the sausage: In the same skillet used for melting the butter, crumble the deer sausage and sauté over medium-high heat until cooked through, about 4 minutes. Add the spinach and cook for another minute. Set aside.
5. Whisk the eggs: In a medium bowl, whisk together the eggs, cream, salt, pepper, and parsley.
6. Assemble the quiche: When the hash brown crust is ready, remove it from the oven and reduce the temperature to 375 degrees F. Pour the sausage and spinach mixture into the crust, sprinkle with cheddar cheese, and then pour the egg mixture over the top.
7. Bake for about 25 minutes, until the center is golden brown and set. Let cool for 10 minutes before slicing and serving.

More Breakfast Recipes

You can find all of our breakfast recipes here. Be sure and make my personal favorite Venison Chicken Fried Steak and White Gravy, then be sure and try the extremely popular Deer Bacon!

Come Deer Hunting in North Dakota

If you are headed our way for North Dakota deer season, check out the North Dakota Game & Fish Department website. And if you want me to come along with you as your camp cook, photographer, or butcher, you can find out more details here.

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