Everybody's Favorite Deer Sausage and Hash Brown Crust Quiche
This truly is Everybody's Favorite Deer Sausage and Hash Brown Crust Quiche. This EASY quiche recipe uses crispy hash browns as the crust and is topped with homemade deer sausage and cheesy eggs!
Servings: 6 servings
Ingredients
- 4 cups Southern Style O'Brien Hash Browns with Onions & Peppers, thawed
- 4 Tablespoons butter (½ stick)
- ½ teaspoon Tony's Creole Seasoning
- 8 ounces breakfast deer sausage
- 2 cups fresh baby spinach
- 4 eggs
- ½ cup heavy whipping cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 Tablespoons chopped fresh parsley
- ½ cup cheddar cheese, shredded
Instructions
- Preheat oven to 450 degrees F.
- Put the hash browns in a large bowl. Melt the butter in a large cast iron skillet. Pour the melted butter over the hash browns. Add the Tony's Creole Seasoning, and mix well.
- Press the hash browns onto the bottom and up the sides of my favorite 9-inch quiche pan. Bake for 20 minutes.
- Meanwhile, in the same cast iron skillet you used to melt the butter, crumble the deer sausage and sauté over medium-high heat until just cooked through, about 4 minutes.
- Add the spinach to the sausage and cook for 1 more minute. Set aside.
- In a medium bowl, whisk together the eggs, cream, salt, pepper, and parsley and set aside.
- When the hash brown crust is ready, remove it from the oven and reduce the oven temperature to 375 degrees F.
- Pour the sausage and spinach mixture into the crust and sprinkle with the cheddar cheese. Now pour the egg mixture over the top.
- Bake the quiche until golden brown in the center, about 25 minutes. Let cool for 10 minutes before trying to slice for serving.
