Venison Sloppy Joes
These homemade Venison Sloppy Joes are incredibly easy to make and come together in one skillet in about 20 minutes. It's a perfect use for one of those 1 pound packages of ground venison in the freezer for a busy weeknight dinner for you and the kids. When it comes to a easy dinner ideas, Sloppy Does are one of our favorite ground venison recipes.There's nothing better than a warm homemade sandwich, from a Hot Italian to a Patty Melt. This Sloppy Doe (Venison Sloppy Joes) Recipe is at the top of our list, especially when it's served with Lay's Classic Potato Chips!This delicious ground venison recipe is such a simple recipe and a terrific budget-friendly family dinner. The tender and juicy ground venison is sauteed with green peppers and onion then cooked in a hearty tomato sauce. If you have some deer burger or elk burger in your freezer and need an easy meal idea, this is one you should definitely try.MORE GROUND VENISON RECIPESI hope this easy Venison Sloppy Joes recipe becomes a new favorite for you. If you are looking for more dinner inspiration, check out these family favorites you can pull off in 30 minutes or less:Sloppy Joe Mac and CheeseBest Ever Venison CheeseburgerJalapeno Popper Venison FlautasVenison Cheeseburger SlidersDid you enjoy this Venison Sloppy Joes Recipe? Be sure to leave a 5-star rating RIGHT HERE!If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #wildgameandfishIf you are headed our way for North Dakota deer season, check out the North Dakota Game & Fish Department website. And if you want me to come along with you as your camp cook, photographer, or butcher, you can find out more details here.
Ingredients
- 1 tbsp butter
- 1 pound ground deer, antelope, elk, or moose
- 1 green bell pepper, minced
- 1 yellow onion, minced
- 1 tbsp minced garlic
- 1 tbsp brown sugar
- 2 tbsp tomato paste
- 3/4 cup ketchup
- 1 tsp yellow mustard
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1 tsp ground cumin
- 1 tsp black pepper
Instructions
- Heat butter in large skillet over medium heat. Add venison and brown, breaking apart into crumbles as it cooks, about 5 minutes.
- Add onion and bell pepper to same skillet and cook 2 minutes. Add garlic and cook 1 minute.
- Add brown sugar, tomato paste, ketchup, mustard, Worcestershire sauce, hot sauce, cumin, and pepper. Stir well to combine and continue to cook over medium heat for about 10 minutes until it thickens. Remove from heat and serve over toasted buns with chips and dill pickles. Don't forget the chips and pickles with your venison sloppy joes!!
Tried this recipe? Tag me Today!Mention @wildgameandfish or tag #wildgameandfish
