Venison Sloppy Joes
These homemade Venison Sloppy Joes are incredibly easy to make and come together in one skillet in less than 30 minutes. It's a perfect ground venison recipe when you need an simple weeknight dinner for you and the kids.
Servings: 8 servings
Ingredients
- 1 tablespoon butter
- 1 pound ground deer, antelope, elk, or moose
- 1 green bell pepper, minced
- 1 yellow onion, minced
- 1 tablespoon minced garlic
- 1 tablespoon brown sugar
- 2 tablespoon tomato paste
- ¾ cup ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
Instructions
- Heat butter in large skillet over medium heat. Add venison and brown, breaking apart into crumbles as it cooks, about 5 minutes.
- Add onion and bell pepper to same skillet and cook 2 minutes. Add garlic and cook 1 minute.
- Add brown sugar, tomato paste, ketchup, mustard, Worcestershire sauce, hot sauce, cumin, and pepper. Stir well to combine and continue to cook over medium heat for about 10 minutes until it thickens. Remove from heat and serve over toasted buns with chips and dill pickles. Don't forget the chips and pickles with your venison sloppy joes!!
