This has all my family's favorite ground venison recipes to help you get more out of your antelope, elk, moose, and deer burger. They've all been tested and approved by me, my wife, and our 10-year-old daughter.
Ground venison recipes are basically the same as ground beef recipes, but since you are using elk, moose, antelope, and deer burger, it's usually much leaner.
The vast majority of you searching this website for ground venison recipes have your meat processed by a local butcher and delivered to you in one-pound tubes. So to make your life easier, I've developed recipes that call for exactly 1 pound of venison or 2 pounds of venison so you don't have that ½ pound of leftover meat sitting in the refrigerator you don't know what to do with.
Deer burgers on the grill are always a great crowd-pleasing choice when wanting to use some of that ground venison in your freezer. But I'm here to deliver you all kinds of family friendly recipes ideas that are easy to make for those busy weeknights when so many of us are looking for simple solutions to dinner.
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