Baked Turkey Meatballs
These Baked Turkey Meatballs come together in just 30 minutes - a great idea for meal prepping with ground turkey.
Servings: 40 meatballs
Ingredients
- 2 pounds ground turkey or pheasant or chicken
- 2 eggs
- 1 cup Italian style panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 3 Tablespoons olive oil
Instructions
- Gather all of your ingredients.
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil and some cooking spray.
- Mix all ingredients together in a large mixing bowl.
- Roll mixture into about 40 small balls and place on the rimmed baking sheet.
- Bake for 20-25 minutes until internal temperature reaches 165 degrees F using an instant read meat thermometer.
