BBQ Goose in Crock Pot Recipe
This BBQ Goose in Crock Pot recipe is a simple and flavorful way to cook goose in the slow cooker, with tender meat and rich barbecue flavor coming together without any complicated steps.
Servings: 8 people
Ingredients
- 6 Canada Goose leg quarters (from 3 birds)
- 1 Tablespoon kosher salt
- 1 teaspoon black pepper
- 2 Tablespoons olive oil
- 2 cups beef broth
- 1 Tablespoon ground cumin
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 Tablespoon brown sugar
- 1 cup Wilber's Barbecue Sauce (or your favorite brand), divided
Instructions
- First, season the goose leg quarters with kosher salt and black pepper on all sides.
- Heat large cast iron skillet over medium-high heat and add olive oil to the pan.
- Sear the goose in the skillet for about 2 ½ to 3 minutes per side.
- Transfer goose to a slow cooker and add beef broth, cumin, garlic powder, onion powder, brown sugar, and ½ cup of BBQ sauce. Cover and cook on Low for 8 to 10 hours or on High for 5 to 6 hours. The goose is done when cooked through to an internal temperature of 165 degrees F and is easy to shred.
- Remove goose to a cutting board and shred with tongs or a fork. Discard the bones. Place shredded goose back in the crock pot with the remaining ½ cup of BBQ sauce. Stir to coat with the yummy sauce.
- Serve it as is or on buns with your favorite sides like BBQ baked beans and coleslaw.
