Easy Buffaloberry Cobbler Recipe
Lazy and fuss-free, this Easy Buffaloberry Cobbler recipe will save the day when you want to use Silver Buffaloberries for something other than jam or jelly.
Servings: 8 servings
Ingredients
For the Buffaloberries
- 4 cups buffaloberries (fresh or frozen)
- ½ cup granulated sugar
- zest and juice from 1 lemon
- 8 Tablespooons butter
For the Cobbler Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅛ teaspoon ground cinnamon
- ¾ cup half and half
Instructions
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9 X 13 baking dish. Place the pan in the oven while it preheats to allow the butter to melt, about 5 minutes. Once melted, remove the pan from the oven.
- To a large bowl, add buffaloberries, sugar, and lemon zest and juice. Stir well to combine.
- In a separate bowl, whisk together the cobbler batter ingredients of flour, sugar, baking powder, and salt. Then stir in the half and half until just combined.
- Pour buffaloberries over melted butter in pan. Spread batter over the top. Bake at 350 degrees F for about 40 minutes, or until the top is lightly golden.
- Serve warm, with a scoop of vanilla ice cream.
