Easy Burger Bowl Recipe
This easy burger bowl recipe is a quick and delicious Asian-inspired dish that makes the perfect weeknight dinner. And it's ready in only 20 minutes.
Servings: 4 servings
Ingredients
- 1 cup uncooked rice (I used basmati rice)
- 1 Tablespoon olive oil
- 1 pound ground venison
- 2 teaspoons brown sugar
- ¼ cup hoisin sauce
- 1 Tablespoon soy sauce
- 1 Tablespoon minced garlic
- ¼ teaspoon ground ginger
- 1 red bell pepper, chopped
- 3 green onions, chopped
- sesame seeds for garnish
Instructions
- Cook the rice according to package directions, about 15 minutes. The girls and I will only eat ½ cup cooked rice per person, but if you have hungry teenagers you are feeding you might want to double the amount.
- Meanwhile, add oil and venison to a large skillet over medium-high heat and break it up with a wooden spoon or spatula until it's fully cooked, about 5 minutes.
- Reduce heat to medium and stir in the brown sugar, hoisin sauce, soy sauce, garlic, and ginger.
- Add chopped red bell pepper and cook for 3 minutes more, stirring often.
- Serve the venison over the rice and garnish with chopped green onion and sesame seeds.
