Game Day Goose Pastrami Sliders
These addictive goose pastrami sliders are smeared with yellow mustard and stuffed with briny sauerkraut and shredded cheese, then brushed with a butter-Worcestershire sauce.
Servings: 12 sliders
Ingredients
- 12 soft white dinner rolls
- 4 tablespoons yellow mustard
- 8 ounces thinly sliced goose pastrami
- 8 ounces sauerkraut, drained and squeezed dry
- 2 cups shredded mozzarella or Italian blend cheese
- 4 tablespoons unsalted butter
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Everything Bagel seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Adjust oven rack to middle position and preheat oven to 350 degrees F.
- Slice rolls in half horizontally. Spread mustard on cut sides of roll tops and bottoms.
- Arrange roll bottoms, cut side up and side by side, in a 9-by-13-inch glass baking dish. Top each with 1 tablespoon of shredded cheese, followed by a few slices of goose pastrami.
- Divide sauerkraut among sandwiches, then top each with another 1 ½ tablespoons of shredded cheese. Cap with roll tops.
- In a small bowl, combine butter, Worcestershire, Everything Bagel seasoning, garlic powder, and onion powder. Microwave until butter is melted, about 30 seconds. Whisk together with a fork and generously brush tops and edges of each sandwich with all of the butter mixture. Spoon any remaining pieces of Everything Bagel seasoning over sandwiches.
- Bake at 350 degrees F for 15 minutes. Let cool for 5 minutes before serving.
