Ham and Swiss Croissant Sandwich Recipe
Ham and Swiss Croissant Sandwich recipe made with deer ham is my wild game twist on a classic breakfast sandwich.
Servings: 6 sandwiches
Ingredients
- 6 croissants
- 4 Tablespoons butter, softened
- 4 Tablespoons Dijon mustard
- 6 slices Swiss cheese
- 8 ounces thinly sliced deer ham
- 6 slices Provolone cheese
- 2 Tablespoons melted butter
- 2 Tablespoons Everything Bagel Seasoning
- ½ cup pickled red onion
Instructions
- Preheat oven to 375 degrees F.
- Split croissants open with a serrated knife. Top each half of each croissant with 1 teaspoon of butter & 1 teaspoon of Dijon mustard.
- Then top each bottom half with 1 Swiss cheese slice, a slice of ham, and 1 Provolone cheese slice (folding ham and cheese to fit, if needed).
- Place stuffed croissants in a single layer on a lightly greased (with cooking spray) 9 x 13-inch baking dish.
- Bake at 375 degrees F for about 15 minutes.
- Remove from oven and brush tops of croissants with melted butter. Sprinkle them all with the Everything Bagel Seasoning. Serve warm with pickled red onions.
