How to Make Deer Sausage Balls Recipe (Bisquick Sausage Balls)

Deer Sausage Balls (Bisquick Sausage Balls)

How to Make Deer Sausage Balls Recipe (Bisquick Sausage Balls)

This Deer Sausage Balls Recipe (Bisquick Sausage Balls) is a holiday appetizer staple and perfect for feeding a crowd.

5 from 16 votes

Course: Appetizer, Breakfast, Brunch

Cuisine: American

Keyword: 30-minute meals, bisquick sausage balls, breakfast, brunch, christmas, deer sausage, game day, quick and easy, venison, venison sausage recipes

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: balls

Author: Jeff Benda

Ingredients

3 cups Bisquick
2 pounds venison breakfast sausage
16 ounces Cheddar cheese, grated
¾ cup milk
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons Good Seasons Zesty Italian Seasoning

Instructions

Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
In a large bowl mix together all ingredients into a batter.
Shape mixture into golf ball-sized balls and arrange on parchment-lined baking sheet.
Bake for 20 minutes until golden brown and internal temperature is at least 145 degrees F using an instant-read meat thermometer.

Notes

Refrigerate uncooked balls for up to 2 days; freeze uncooked balls for up to 2 months.