Ingredients
- 2 Tablespoons avocado or olive oil
- 2 pounds ground venison or lean ground beef
- 1 yellow onion, diced
- 1 Tablespoon minced garlic
- ½ cup butter (1 stick or 8 tablespoons)
- 1 ½ Tablespoons ranch seasoning powder
- 2 Tablespoons au jus gravy mix powder
- ½ cup ketchup
- ¼ cup venison or beef broth
- ½ cup sliced peperoncini peppers
- ¼ cup juice from pepperoncini peppers jar
- 8 hamburger buns, toasted
Instructions
- Add oil to a large (12-inch) skillet over medium-high heat. Once shimmering, add onion and sauté for 3 minutes, then add garlic and sauté another 30 seconds. Now add venison and cook, stirring often, for another 5 minutes.
- Stir in the butter until melted.
- Then stir in the ranch seasoning, au jus seasoning, ketchup, broth, pepperoncini peppers, and pepperoncini juice. Let it cook for about another 6 to 8 minutes, stirring often, until the sauce thickens.
- Serve on toasted buns.
