Oyster Mushroom Naan Bread Pizza
This easy-to-make Oyster Mushroom Naan Bread Pizza is incredibly delicious and will quickly become your new pizza night favorite.
Servings: 4 people
Ingredients
- ½ pound oyster mushrooms, cleaned
- 4 Tablespoons olive oil, divided
- ½ teaspoon kosher salt
- 4 naan bread pieces
- 1 cup mozzarella cheese, grated
- ½ cup Parmesan cheese, shaved or grated
- ½ teaspoon Italian seasoning, divided
- 1 cup roasted red peppers, chopped
- 2 cups fresh spinach, chopped
- 1 Tablespoon minced garlic
Instructions
- Preheat oven to 425 degrees F.
- In a large skillet over medium high heat, heat 2 Tablespoons of the olive oil. Add the oyster mushrooms, season with kosher salt, and sauté for about 6 minutes, stirring often, until they are soft and golden brown.
- Meanwhile, brush remaining olive oil evenly over naan bread. Then top each piece with ¼ cup of the shredded mozzarella cheese and 2 Tablespoons of Parmesan, leaving a 1-inch crust around the edges. Sprinkle each with ⅛ teaspoon of Italian seasoning and ¼ cup of the roasted red peppers.
- Remove cooked mushrooms from the skillet and transfer to a plate.
- Place naan bread on a rimmed baking sheet and bake in the preheated oven for 3 minutes.
- Meanwhile, in the same skillet, add chopped spinach and minced garlic and sauté for 2 minutes over medium-high heat.
- Remove naan from the oven and top with cooked mushrooms and spinach. Place it back in the oven and bake for 3 minutes more. Slice and serve.
