Reuben Egg Rolls (Irish Egg Rolls)
This Reuben Egg Rolls Recipe (Irish Egg Rolls) is quick and easy and will soon be your new family favorite. It's one of our favorite St Patricks Day food ideas.
Servings: 12 egg rolls
Ingredients
Egg Roll Ingredients
- 12 egg roll wrappers
- 8 ounces goose pastrami, finely chopped
- 1 cup kale or spinach or cabbage, finely chopped
- ½ cup carrot, finely chopped
- ½ cup red bell pepper, finely chopped
- ½ cup yellow onion, finely chopped
Dipping Sauce Ingredients
- ½ cup sweet & sour sauce
- ½ cup Thousand Island dressing
Instructions
- For the sauce, combine Thousand Island and Sweet & Sour sauce in a small bowl. Stir with spoon until blended and smooth. Refrigerate until ready to serve. If you are not serving within 1 hour, cover with plastic wrap.
- For the egg rolls: combine all egg roll ingredients and ½ cup of the combined sauce in a large bowl and mix well with a spoon or spatula. You do NOT need to cook vegetables first for this recipe.
- Spoon approximately 2-3 Tablespoons of filling onto each egg roll wrapper and fold according to package directions, using a little water on your fingers to seal the edges of the wrappers as you go.
- Pour about 2 inches of oil in a large cast iron skillet or Dutch oven and heat oil to 375 degrees F.
- Fry 6 egg rolls at a time, turning occasionally, until browned all over for approximately 4-5 minutes.
- Drain on paper towels, then serve with Thousand Island/Sweet & Sour dipping sauce.
