Rotel Dip (Queso Recipe)
This easy cheesy Rotel Dip Queso Recipe needs just a handful of ingredients and only 15 minutes to prepare.
Servings: 10 servings
Ingredients
- 1 pound ground venison
- 1 Tablespoon olive oil
- 1 pound processed cheese (such as Velveeta), cubed
- 10 ounce can of Rotel diced tomatoes and green chilies
- ½ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- optional garnish: chopped fresh cilantro and red bell pepper
Instructions
- Add venison and oil to a large skillet over medium-high heat and break it up with a wooden spoon or spatula until it's fully cooked, about 5 minutes.
- Reduce heat to medium and add Velveeta, Rotel tomatoes with juices, cumin, paprika, onion powder, and garlic powder.
- Stir the mixture until the cheese has melted and the dip is smooth.
- Serve warm with tortilla chips.
