Sausage Cream Cheese Crescent Roll Bites
Sausage Cream Cheese Crescent Roll Bites are one of our favorite Christmas Pillsbury recipes with its combination of sweet and savory.
Servings: 24 bites
Ingredients
- 1 8-ounce tube Pillsbury crescent rolls
- 3 ounces breakfast deer sausage, cooked and crumbled
- 4 ounces cream cheese
- ⅓ cup whole berry cranberry sauce
Instructions
- Preheat oven to 375 degrees F.
- Unroll the Pillsbury crescent rolls onto a large cutting board and gently press the seams together.
- Cut the dough into 24 squares. Place each square into a cup of a mini muffin pan.
- Place 1 teaspoon of the cooked and crumbled venison sausage in each of the dough-filled muffin pan cups.
- Cut the cream cheese into 24 small pieces. Place a piece of the cream cheese on top of the sausage. Then top each with about a teaspoon of cranberry sauce.
- Bake for 10 minutes or until the dough is golden brown and the cheese and cranberry sauce are bubbly.
- Immediately remove the bites from the muffin pan. Serve warm.
