Smoked Salmon Salad with Bagel Chips
This quick and simple smoked salmon salad is loaded with cucumbers, cherry tomatoes, onion, fresh dill, and capers, and finished with a Greek yogurt dressing and crunchy bagel-chip croutons.
Servings: 2 people
Ingredients
- ¼ cup chopped fresh dill, divided
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons capers, drained
- 1 tablespoon lemon juice, plus ½ teaspoon, divided
- ½ teaspoon kosher salt, divided
- ½ teaspoon black pepper, divided
- 4 ounces sliced smoked salmon, torn into 1-inch pieces
- ½ English cucumber, halved lengthwise and sliced into ¼-inch thick half moons (about 1 cup)
- ½ small red onion, quartered and thinly sliced thin into half moons (about ¼ cup)
- 2 tablespoons plain Greek yogurt
- 1 ½ teaspoons Everything Bagel seasoning, divided
- 12 cherry tomatoes, halved (about 3 ounces)
- 2 ounces bagel chips, broken into 1-inch pieces
Instructions
- In a large bowl, whisk together 2 tablespoons dill, oil, capers, 1 tablespoon lemon juice, ¼ teaspoon salt, and ¼ teaspoon black pepper.
- Add salmon, cucumbers, and onion, and gently toss to combine. Let it sit for 5 minutes.
- Meanwhile, in a small bowl, stir together Greek yogurt, 1 tablespoon fresh dill, 1 teaspoon everything bagel seasoning, ½ teaspoon lemon juice, ⅛ teaspoon each salt and black pepper. Set aside.
- Add tomatoes and bagel chips to the salmon and cucumber mixture and toss to combine.
- Divide the salad between two dinner plates. Spoon a dollop of the yogurt mixture over the top, then sprinkle with the remaining 1 tablespoon fresh dill and the remaining ½ teaspoon everything bagel seasoning. Serve immediately while the bagel chip croutons are still wonderfully crunchy.
