The Best Breakfast Deer Sausage Recipe
Making your own breakfast sausage has never been easier with my hearty homemade deer sausage recipe paired with my wife's sweet & golden-brown French toast for breakfast? Yes, please!
Servings: 8 servings
Ingredients
- 3 ½ pounds ground pork
- 1 ½ pounds ground venison
- 1 Tablespoon salt
- 1 teaspoon black pepper
- 2 Tablespoons brown sugar
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Instructions
- In a large bowl, combine all ingredients. Mix well, using your hands, but do not overwork the meat mixture.
- Form patties from heaping ¼ cups of the mixture, about ⅓-inch thick.
- Refrigerate and use within 1 week or freeze for up to 6 months.
- For immediate use, sauté patties over medium-low heat in a non-stick pan. Cook the sausage patties until the internal temperature reaches 160 degrees F using an instant-read meat thermometer, about 4 minutes per side.
- Serve with French toast or pancakes.
