The Best Deer Burger Soup with Mixed Vegetables
This Deer Burger Soup is our favorite mixed vegetable recipe and one of our favorite deer burger recipes. It's perfect when you need some inspiration for winter soup ideas that can be thrown together in just over 30 minutes.
Servings: 8 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound ground deer burger
- 1 large yellow onion, diced
- 4-5 garlic cloves, diced
- 2 medium potatoes, peeled and diced
- 4 cups beef broth
- 1 28-ounce can diced tomatoes
- 1 10.75 ounce can tomato condensed soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 10-ounce bag Bird's Eye Mixed Vegetables
- 2 teaspoons Herbes de Provence or Italian seasoning
Instructions
- Gather all of your ingredients.
- In a large pot over medium-high heat, add oil, deer burger, onion, and garlic. Sauté for about 5 minutes until no pink remains in the meat.
- Add potatoes, beef broth, diced tomatoes, tomato soup, Worcestershire sauce, salt and black pepper. Cover the pot with a lid and simmer over medium low heat for about 15 minutes.
- Remove the lid, then stir in mixed vegetables and Herbes de Provence. Simmer for another 10 minutes or until potatoes are tender.
