The Best Smoked Fish Dip Recipe
This Smoked Fish Dip Recipe served with crackers and hot sauce is an addictive appetizer you'll love making for your next party! All you need is smoked fish and a few additional ingredients.
Servings: 8 servings
Ingredients
- ⅓ cup mayonnaise
- 4 ounces cream cheese, softened
- 2 Tablespoons chopped fresh parsley
- 2 Tablespoons diced red onion
- 1 celery stalk, diced
- 1 Tablespoon freshly squeezed lemon juice (½ lemon)
- 1 Tablespoon Dijon mustard
- 1 Tablespoon creamy style horseradish
- 1 teaspoon hot sauce
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon Old Bay Seasoning
- 8 ounces skinless, boneless smoked fish
Instructions
- Smoke some fish, then gather the rest of your ingredients.
- Whisk together mayonnaise, cream cheese, parsley, red onion, celery, lemon juice, Dijon mustard, horseradish, hot sauce, Worcestershire, and Old Bay in a medium bowl.
- Place smoked fish on a cutting board and finely chop using a sharp knife. Add chopped fish to mayonnaise mixture and fold to combine. If you have the time, cover and chill at least 2 hours or up to 3 days. Season with additional Old Bay and/or hot sauce, if desired. Serve with crackers and hot sauce.
