The Best Snow Goose Soup
This Snow Goose Soup Recipe makes a delicious and aromatic goose broth that’s packed with snow goose, lo mein, bok choy, and Asian flavors making it our favorite snow goose recipe.
Servings: 8 servings
Ingredients
- skinless legs and thighs from 2 snow geese
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 Tablespoons sesame oil + more to drizzle on top at the end
- 2 Tablespoons minced garlic
- 8 cups chicken broth
- 4 green onions, sliced into rounds
- 3 baby bok choy, quartered
- 1 15-ounce can cut baby corn
- 2 Tablespoons oyster sauce
- 2 Tablespoons soy sauce
- 2 teaspoons ground ginger
- 8 ounces lo mein
Instructions
- Rinse the goose pieces and pat dry. Season with salt, pepper, and garlic powder. Heat sesame oil in a 6-quart Dutch oven over medium-high heat.
- Brown the goose pieces on each side for about 3 minutes.
- Add the minced garlic and sauté another 1 minute.
- Add the chicken broth and stir together.
- Cover and cook for about 2 hours over medium-low heat, stirring every 20 minutes. At this point, the goose meat should be falling off the bones. If they aren’t, cook a little longer.
- Remove the lid and use tongs or forks to shred meat off the bones. Discard the bones.
- Add the green onions, bok choy, baby corn, soy sauce, oyster sauce, and ginger. Simmer over medium-high heat for 10 minutes to soften vegetables.
- Add the noodles to the soup and cook according to package directions.
- Season soup with more salt and black pepper if needed. Divide among warm bowls, drizzle each bowl of soup with about 1 teaspoon of sesame oil, and serve immediately.
