The Best Venison Bacon Savory Muffins Recipe
I like to make these Venison Bacon Savory Muffins for the mornings when I need to eat on the go. But they're also perfect when you have house guests for the holidays. This savory muffin recipe take just a few minutes to stir together and are baked in less than 30 minutes.
Servings: 8 Muffins
Ingredients
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, beaten
- 1 cup half & half
- ⅓ cup sour cream
- 6 Tablespoons unsalted butter, melted
- ⅓ cup Sharp Cheddar cheese, shredded
- 1 teaspoon Dijon mustard
- 3 Tablespoons fresh chives, chopped
- ½ cup venison bacon, cooked & diced
Instructions
- Preheat oven to 400 degrees F. Line a muffin pan with paper baking cups.
- In a large bowl, add the flour, baking powder, salt and pepper and stir.
- Add all the other ingredients and stir until incorporated.
- Divide the batter evenly into the paper baking cups.
- Bake until the tops just begin to brown and a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.
- Place the muffin pan on a wire cooling rack and cool for 5 minutes. Serve warm or at room temperature with butter.
