The Best Venison Breakfast Sausage Recipe
This is our favorite Venison Breakfast Sausage Recipe when we want to turn some deer meat into breakfast or brunch.
Servings: 10 pounds
Ingredients
- 3 pounds ground venison
- 7 pounds ground pork
- 4 Tablespoons salt
- 1 Tablespoon black pepper
- 3 Tablespoons brown sugar
- 2 Tablespoons ground dried mustard
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons ground marjoram
- 2 teaspoons dried thyme leaves
- 1 teaspoon ground cloves
- 1 teaspoon crushed red pepper flakes
- ½ cup cold milk
Instructions
- In a large bowl, combine all ingredients. Mix well, using your hands, but do not overwork the meat mixture.
- I like to form this breakfast sausage into small patties. But you can also shape into bulk packages or stuff in links. Cook within 5 days or freeze for up to 3 months.
- When ready, cook to an internal temperature of at least 160 degrees F. using an instant-read meat thermometer.
