Turkey Asian Meatball Soup Recipe
This Turkey Asian Meatball Soup Recipe is a delicious way to enjoy Asian ground turkey meatballs in a rich, aromatic broth your family will love.
Servings: 6 servings
Ingredients
Turkey Meatballs
- ½ pound ground turkey
- ½ yellow onion, minced (about ¼ cup)
- ¼ cup panko bread crumbs
- 1 large egg, beaten
- 2 teaspoons minced garlic
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 Tablespoon sesame oil
- ¼ cup olive oil
Soup
- 3 Tablespoons sesame oil, divided
- 1 yellow onion, sliced into thin strips (about ½ cup)
- 2 red bell peppers, sliced into thin strips
- 1 cup carrot matchsticks
- 1 cup bok choy leaves
- 1 Tablespoon minced garlic
- 8 cups chicken broth
- 1 14.5-ounce can fire-roasted diced tomatoes
- kosher salt
- black pepper
- 2 teaspoons soy sauce
Instructions
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- In a large bowl, combine the first 8 turkey meatball ingredients.
- Roll the mixture into 24 small ¾-inch balls. Place on parchment-lined baking sheet. Brush the turkey meatballs with olive oil. Bake for about 25 minutes until the turkey meatballs have reached an internal temperature of 160 degrees F using an instant read meat thermometer.
- Meanwhile, in a large pot or Dutch oven over medium-high heat, add 2 Tablespoons of the sesame oil, the onion, bell pepper, carrots, Bok choy, and garlic and sauté for about 5 minutes, stirring often.
- Add chicken broth, diced tomatoes, salt, and pepper. Stir to combine and simmer over low heat for about 20 minutes until the turkey meatballs are done in the oven.
- Add the turkey meatballs to the soup mixture, increase heat to medium, and continue to simmer for another 5 minutes. Stir in the remaining 1 Tablespoon of sesame oil and 2 teaspoons soy sauce and serve immediately.
