Big Mac Tacos
McDonald's most iconic sandwich meets a taco for these delicious Big Mac Tacos that are incredibly fast and easy to prepare. Almost every recipe out there for Big Mac Smash Tacos uses ground beef. However, I used lean ground venison that steams to the tortilla and is done in just 90 seconds. It’s a fun ground venison recipe that will have your family begging for more! Whether you’re firing up a Blackstone griddle, using a cast iron skillet, or a nonstick pan on the stovetop, these Big Mac Tacos are always a hit.1/2 THE CALORIES OF A BIG MACMy wife and daughter are HUGE dill pickle fans and any recipe I can develop that incorporates them is always a big hit at our dinner table. I also appreciate that I get the same addicting delicious flavors as a McDonald's Big Mac with these Big Mac Tacos, but with about half the calories than I'd get from eating the sandwich from McDonald's.HOW TO MAKE BIG MAC TACOS1. Season the ground venison with salt and black pepper and portion it out into six balls that weigh about 2 1/2 ounces each.2. Place each ground venison ball onto a 6-inch flour tortilla and smash it down so the meat is flat, leaving about 1/2-inch of space on the outside edge of the tortilla. Brush each one with 2 teaspoons of olive oil.3. Cook with the ground venison side down on an pan or griddle set to medium heat for about 90 seconds using a burger press or a spatula. I love using my Finex 8" Grill Press but it's a bit pricey. You could also use the Lodge Grill Press for less than half the price of the Finex version. You can make these tacos on a Blackstone griddle during the weekend while camping and cook them all at once, or you can cook them in a cast iron skillet or a nonstick pan on your stovetop at home on a busy weeknight.4. Flip the tortilla and immediately top the crispy cooked venison with a slice of cheese and let it cook for another 30 seconds to warm the other side of the tortilla, then transfer to a rimmed baking sheet. If using a skillet or pan, repeat the process until all of the Big Mac Tacos are cooked.5. Top each Big Mac Taco with shredded lettuce and hamburger pickles and a little homemade Big Mac sauce.HOW TO MAKE BIG MAC SAUCEThis is such a simple recipe to throw together in as little time as it takes to cook a Big Mac Taco. Just measure out the different ingredients into a small mixing bowl and stir to combine. You can use it right away or make it in advance, cover, and store in the refrigerator for up to 4 days.CAN I SUBSTITUTE GROUND BEEF FOR GROUND VENISON?I know that some of you who plan to make this Big Mac Taco recipe may not have access to ground venison and will need to use ground beef instead. And you can absolutely do that! However, I highly recommend you asking that relative or neighbor who is an avid deer hunter or elk hunter if they would be willing to share a package of ground venison with you so you can try it with these Big Mac Tacos.Is venison good for you? Yes! Absolutely! There are plenty of great health benefits when it comes to eating venison. Venison is the perfect protein, especially for people with cardiovascular disease. Venison is an extremely lean meat, low in fat and saturated fat, high in protein and packed with vitamins and minerals. This versatile game meat is full of flavor and can be used in a variety of recipes. When it comes to venison, you can roast it, stew it, stir fry it, or use ground venison for a Bolognese, burgers or meatballs.MORE GREAT VENISON RECIPESIf you love this Big Mac Tacos Recipe you should check out all of my ground venison recipes here. I also have recipe ideas for venison steaks, roasts, shanks, deer hearts, deer bacon, and sausage. Here are a few of our family favorites:Venison Birria QuesatacosEasy Venison Ravioli SoupEasy Pizza Roll UpsDeer BBQ Sandwiches with Pimento CheeseTex Mex Big Game BurgerCONNECT WITH ME AND JOIN OUR WILD GAME COOKING COMMUNITYIf you make this Big Mac Tacos Recipe, I’d love for you to join our community and connect with me so we can all see pics of your creations on Instagram, Facebook and Twitter! When you post a pic of your finished dish on Instagram, be sure and use the hashtag #wildgameandfish and then tag me @wildgameandfish so I can share it on my Instagram stories.Did you enjoy this Big Mac Tacos Recipe? Be sure to leave a 5-star rating RIGHT HERE!
Ingredients
Smashburger Tacos
- 1 pound ground venison
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 6 flour tortillas (6-inch)
- 1/4 cup olive oil
- 6 slices of Sharp Cheddar Cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup hamburger dill pickle chips
Smash Burger Sauce
- 1/4 cup mayonnaise
- 1 Tablespoon pickle relish
- 1 green onion, finely diced
- 1 teaspoon yellow mustard
- 1/2 teaspoon white vinegar
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon smoked paprika
Instructions
Big Mac Sauce
- Measure out the Big Mac sauce ingredients into a small mixing bowl and stir to combine. You can use it right away or make it in advance, cover, and store in the refrigerator for up to 4 days.
Big Mac Tacos
- Season the ground venison with salt and black pepper and portion it out into six balls that weigh about 2 1/2 ounces each.
- Place each ground venison ball onto a 6-inch flour tortilla and smash it down so the meat is flat, leaving about 1/2-inch of space on the outside edge of the tortilla. Then brush the meat side of each tortilla with about 2 teaspoons of olive oil.
- Cook with the ground venison side down on an pan or griddle set to medium heat for about 90 seconds holding it down flat using a burger press or a spatula.
- Flip the tortilla and immediately top the crispy cooked venison with a slice of cheese and let it cook for another 30 seconds to warm the other side of the tortilla, then transfer to a rimmed baking sheet. If using a skillet or pan vs. a Blackstone griddle, repeat the process until all of the Big Mac Tacos are cooked.
- Top each taco with shredded lettuce, hamburger pickles, and about 2 teaspoons of the Big Mac sauce. Serve immediately.
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2 Responses
These were SO GOOD!!! Our kids ate them up.
Bill – I’m so glad you and your kids liked them as much as we did.