Ground Venison Recipes

Ground venison will work well as a substitute for ground beef in most recipes. But it’s much leaner since it comes from elk, moose, antelope, or deer.

Most of you process your venison through a local butcher and receive it in one-pound packages. To simplify things, I created recipes that use 1 or 2 pounds of ground venison. This prevents you getting stuck with leftover meat sitting in the refrigerator you don't know what to do with.

Grilled deer burgers are always a crowd favorite for most ground venison. But I wanted to offer more family-friendly recipe options. These meals are easy to make and perfect for busy weeknights. Simple dinner solutions can make all the difference.