Use that venison steak in your freezer to make restaurant-worthy venison recipes achievable right at home. The girls and I have gathered some of our favorite deer, elk, and antelope steak recipes here, including Cast Iron Venison Steak (perfect for a date night), or Deer Steak and Mushroom Crostini (for your next party). Want to try Chicken Fried Venison Steak and Eggs for a Southern-inspired breakfast? We’ve got a recipe for that, too! Keep reading for even more venison recipes we love.
1. Venison Steak and Potato Stacks
There’s nothing like a hearty meal of steak and potatoes, and this recipe takes that classic combination to new heights with its creative presentation. These venison steak and potato stacks are a show-stopping dish that will impress your dinner guests, while being surprisingly easy to make. Get the Recipe!
2. Deer Steak Tagliata for Two
Simple and delicious, tagliata is one of Italy’s popular steak dishes. It’s just boneless meat, served in slices, with a few simple seasonings. I love serving a small portion of lean venison over a bed of arugula as a light, healthy dish on date nights with my wife. Get the Recipe!
3. Coffee Crusted Steak with Black Eyed Pea Salad
One of the longest-held traditions I inherited from my Southern grandparents is that of eating black-eyed peas and collard greens in some form or fashion on New Year’s Day. But after eating so many treats over the last couple of holidays, my wife and I were in the mood for a lighter, healthier dish this New Year’s like this Coffee-Rubbed Venison Loin with Black-Eyed Pea Salad. Get the Recipe!
4. Chicken Fried Venison Steak and Eggs
It’s hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Eggs. Fried to golden perfection and topped with a creamy gravy, this wild game version is sure to become a family favorite. The hard part is deciding whether you want to make it for breakfast or dinner. Get the Recipe!
5. Cast Iron Venison Steak
There is no such thing as a perfect steak! But I honestly prefer a lean and protein-packed cut of venison cooked in a cast-iron skillet. Cast iron cooking a beautiful cut of venison steak is a true delicacy. The rich and gamey taste is impossible for me to resist. Get the Recipe!
6. Venison with Chimichurri Sauce
Juicy and delicious, this Bighorn Sheep Steak served with a colorful and flavorful Chimichurri Sauce is a match made in heaven! This herbaceous and vinegary sauce from Argentina is traditionally paired with grilled meats, especially beef, but it’s also great with venison. It’s quick to make and will take your next wild game steak dinner to a whole new level! Get the Recipe!
7. Venison Steak and Kidney Pie
Steak and Kidney Pie is a classic British dish and one of my family’s favorite comfort foods. The buttery pastry stuffed with venison steak, kidney, onion, and gravy are what dreams are made of. I developed this small version made in a muffin tin because I’m a dad with a 7-year-old and love creating meals easy to eat without a plate. Get the Recipe!
8. Za’atar-Crusted Elk Steak and Mushrooms
Za’atar is a Middle Eastern blend of herbs and sesame seeds. I added dried oregano and thyme to boost its herbal flavor. Cooking the steak in a cast iron skillet gives it a beautiful sear and locks in the flavors, making for a meal that’s both delicious and impressive. Whether you’re a seasoned pro at cooking venison or a newcomer to the world of game meat, this recipe is sure to impress your taste buds and your guests alike. Get the Recipe!
9. Venison Steak, Avocado, and Radish Salad
This recipe was featured in the June 24, 2022 issue of Outdoor News “Taste of the Wild.” This steak, avocado, and radish salad makes a healthy, balanced and delicious lunch or dinner. It’s ideal for home cooks who like fast and easy weekday meals. The ingredients in this salad work amazing together to create a refreshing burst of flavor in every bite! Get the Recipe!
10. Easy Pan Fried Deer Heart
This Easy Pan Fried Deer Heart Recipe is for all you lovers of flavorful, tender, and juicy venison! This recipe makes delicious use of the often-underutilized organ meat from your deer, elk, moose, or antelope harvest. Get the Recipe!
11. Antelope with 8 Legs
Venison Steak – Surf and Turf Style! Octopus is just one of those proteins that seems to make people squeamish. If you’ve never tried it before, you should know that octopus can be notoriously tough and rubbery. Boiling is the most common way to soften the meat, and that’s the step I found most successful. The more wet the surface of the protein is, the harder it is to get a decent sear (due to the Maillard reaction). The only way to counteract that is to add in the extra step of drying the octopus in the fridge for 2 to 3 hours before searing. Get the Recipe!
12. Antelope Bulgogi
Bulgogi is a staple in Korean cuisine and features thin slices of venison marinated in a sweet and savory sauce, then pan-fried to perfection. The result is a mouth-watering combination of juicy venison and bold, umami flavors that everyone in your family will enjoy. This recipe is perfect for busy weeknights, as it’s quick to prepare and can be served with a variety of sides like rice and kimchi. Get the Recipe!
13. Venison and Mushroom Galette
Rustic and delicious, this savory Galette can be a perfect meal, or a great appetizer for entertaining and holidays. If you’re like me, it will give you the opportunity to share one of your favorite hunting stories, while sharing this venison recipe with family and friends. Get the Recipe!
14. Pronghorn Antelope Steak and Panzanella Salad
Ripe, juicy tomatoes provide the salad dressing as well as a key ingredient in this antelope steak salad. With balsamic, garlic, and plenty of fresh basil, it will transport you to the sunny Italian countryside. Get the Recipe!
15. Venison Pinchos Morunos
These Spanish-inspired, spice crusted backstrap bites are amazing! Pinchos Morunos are a popular Spanish dish that originated in the southern region of Andalusia. These flavorful skewers are made with tender pieces of marinated meat that are skewered and grilled to perfection. The marinade is a blend of spices that give the meat a deliciously complex flavor, making them a must-try for any meat lover looking for a new venison recipe. Get the Recipe!
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